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THE FOOD
NETWORK:
"The Rolls Royce of Chocolate" |
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BEVERLY
HILLS MAGAZINE: |
W MAGAZINE K SENSUAL: |
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| THE
CONNOISSEUR'S GUIDE, Los Angeles: |
JAY
WESTON'S NEWSLETTER: These chocolates are so delicious you will weep with pleasure...possibly the best in the world today. You can't eat just one of their cocoa-dusted truffles. The gloriously attractive packaging is as extraordinary as the product inside. All of the chocolates are incredibly fresh: thin crisps of chocolate-covered toasted pecans, crispy K bears, kranberries. If you have to ask the price, then you don't deserve them. |
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| BEVERLY
HILLS MAGAZINE: |
CENTURY
CITY STAR: Diane Krön is back in business...The limousines are lined up and the phone is ringing off the hook with calls from London, Paris, Tokyo and New York. |
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| LOS
ANGELES TIMES: Need some rich, decadent chocolate? Diane Krön has opened up shop in Beverly Hills with some very impressive chocolate gifts...even puts her aesthetic stamp on the packaging. If austere and intense can be used in the same breath, then Diane Krön's chocolates are the quintessence of both. |
BRENTWOOD
MAGAZINE: Legendary Chocolatier returns to Beverly Hills: Diane Krön packages her exceptional chocolates in the most amazing translucent boxes edged in silver metal. Fabulous giant bars, a sublime, powdered "chocolate for drinking," and the world's best truffles fill this charming little store: the eighth wonder of the modern world to chocolate lovers. |
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ANGELES MAGAZINE: "The Essential Guide to Chocolate": |
ELITE
TRAVELER: Where the Stars Shop: 10 Top L.A. Boutiques: |
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| THE
HOLLYWOOD REPORTER: Need a really distinctive gift? Beverly Hill's |
LA
CONFIDENTIAL: |
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